Y'all know I love to cook, and for years i have thought about starting a food thread here, but always chickened out (smile). Well, now I am brave and full of gumption (and vinegar and ... Oh well, never mind!). So here goes.
My little tweaks: Using Kerrygold butter, using chicken tenders instead of chicken breasts. Why? The tenders were on sale and Elderly Dad can chew them more easily. The Kerrygold butter is super delicious and contains butyrate (because cows are pastured and totally grass-fed) which is good for Elderly Dad's neurological and digestive issues. Our old friend Bellis would understand! I used to buy Danish butter from pastured cows, but can no longer find it, so Kerrygold Irish butter it is. If you see this, Bellis, hi! I miss you here so much! Isn't butter from grass-fed cows the best ever? And such a beautiful yellow!
Side dishes: Tender egg noodles (with the yummy sauce), fresh asparagus, and spinach salad with fresh avocado, crumbled crispy bacon and Kalamada olives.
To drink: Mineral water and a good-enough white table wine (Rooster wine).
Dessert: Fresh cherries and nice French cheeses. Yes, the cherries were on sale.
So, what are you cooking tonight? Any good recipes?
Okay, I confess. I'm hoping to learn some great new recipes from you guys. VEZI? I know you have some fabulous recipes!
ETA: Another tweak: I make bone broth from chicken feet, chicken backs and chicken necks and freeze as ice cubes after making chicken and dumplings. So I use the cubes in place of store-bought chicken broth. Chicken feet rock!